SKILLET MACARONI CHEESE

Ingredients:

2 cups uncooked elbow macaroni

2 tablespoons butter

2 tablespoons all-purpose flour

1-1/2 cups half-and-half cream

3/4 pound process cheese (Velveeta), cubed

Directions:

Cook macaroni according to the directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.

Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.

Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. Yield: 4 servings.