Japanese Potato Salad
Ingredients:
Serves 4
2 large potatoes, cut into bite sized pieces
2 carrots, sliced
1/2 japanese cucumber, sliced using mandolin
Japanese mayo, kewpie brand
Method:
Cook the potatoes and carrots until tender.
Make sure not to overcook or your potato salad will be mush.
Let it cool.
Meanwhile slice the cucumber using a mandolin slicer. Add mayonnaise and coat.
Let it sit in refrigerator and serve cold.
The cucumber can either be thinly slice or shredded.
Source - Recipe Addicts
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