Yes you can cook a Golden Syrup Steamed Pudding in the slow cooker – and it is FANTASTIC. Makes heaps so is really good when you are having a dinner party or friends around. Very decadent and rich, so ideal for the colder months of the year!
Ingredients:
- 1.5 cups self raising flour (white)
- 3/4 cups caster sugar
- 1/2 teaspoon baking powder
- 90 grams butter or margarine
- 3/4 cup milk
- 1 teaspoon vanilla extract
Self Saucing Sauce:
- 2 cups boiling water
- 3/4 cup brown sugar
- 4 tablespoons golden syrup
- 1 tablespoon butter
In a microwave proof bowl, add the butter, caster sugar, milk and vanilla. Cook on high for two minutes or until the butter is melted through. Stir the mixture to combine. Add the sifted flour and baking powder into the wet ingredients and stir gently to form a batter.
Give your slow cooker a good spray of canola oil to prevent your pudding from sticking. Carefully pour the batter into the bottom of the slow cooker. Gently pour over the golden syrup sauce. Place the lid on the dessert and cook for on high for two hours. Serve with cream and ice cream.
To make the Golden Syrup Sauce:
In a small jug add the golden syrup sauce ingredients and pour over the boiling water. Stir until well combined.
Serves 8 people.
Recipe Hints and Tips:
- Slow Cooker Golden Syrup Pudding is not suitable for freezing and is best made and eaten fresh on the day it is cooked.
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