CANDY CANE DIP
Ingredients
- 1 package (3 oz) cream cheese, softened
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free peppermint bark yogurt
- 1/4 cup crushed red and white peppermint candies
- 28 chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies
Instructions
- 1 In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
- 2 Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.
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