Ingredients:
150 grams cream cheese, softened
1/2 cup condensed milk
1 teaspoon lemon juice
1 teaspoon vanilla
2 punnets strawberries
1 punnet blueberries
wafer stick biscuits for dipping (optional)
toothpicks
Method:
Using electric mixer, beat cream cheese until smooth. Add condensed milk, lemon and vanilla now beat for 5 minutes. Place in dipping bowl and serve with fresh Strawberries and Blueberries using toothpicks to help dip fruit.
Recipe Hints and Tips:
You can substitute any of your favorite summer fruits with this dip, peach, mango, pineapple, nectarine or simply get a spoon!
Cheesecake Dip can be kept for up to 4 days if refrigerated at all times.
You can also double the quantity if you are catering to large group.
Credit to Stay at Home Mum
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