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VELVEETA BROCCOLI RICE CASSEROLE


Ingredients
1 (16 ounce) bag frozen broccoli
1/2 cup onion
1 (10 1/4 ounce) can cream of mushroom soup soup
1 cup milk
1/2 lb Velveeta cheese
3 cups cooked rice
1/2 teaspoon pepper

Instructions
Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
Saute onion until soft and translucent.
Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
Mix all ingredients and place in baking dish.
Bake for 25 minutes.
By http://www.food.com/

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