Ingredients:
- 250 grams packet of malt o milk biscuits
- 200 grams clinkers
- 1 cup condensed milk
- 125 grams butter
- 200 grams chocolate melts
Place biscuits and clinkers in food processor and blend until small chunky pieces. In a small saucepan, melt butter and condensed milk over low heat, stirring constantly for 2 minutes. Remove from heat and pour straight into clinker mix and stir through until well coated.
Line a slice tray with baking paper and press clinker mix into tin. Melt chocolate in bowl in microwave for 30 seconds then stir if needed melt again for 15 seconds stirring again until chocolate melts. Pour over clinker mix in slice tray, spread evenly using the back of a metal dessert spoon.
Place in fridge to set for 2 hours. Slice into squares and serve.
Keep refrigerated for up to 1 week. (That's a joke - it would never last that long)
Source - Stay at Home Mum.com.au
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