- Ingredients
- 2 large ripe tomatoes, thickly sliced
- 1 large fresh mozzarella or bocconcini ball, thickly sliced
- Handful of fresh basil leaves
- 1/4 cup (60ml) Jingilli Extra Virgin
- Olive OilLog in to add to My Shopping List
- Method
- Step 1Overlap the tomato and cheese slices on a serving plate. Scatter over the basil leaves, then drizzle over the olive oil. Season to taste with salt and pepper.Source: http://www.taste.com.au
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