Blueberry Cream Cheese Muffins
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Prep time
Cook time
Total time
Ingredients
- 2¼ cups self-raising flour, sifted
- ½ cup caster sugar
- 100g butter, melted and cooled
- ⅔ cup milk
- 2 eggs, lightly whisked
- 1sp vanilla extract
- 150g fresh or frozen blueberries
- 60g cream cheese, cut into 12 cubes
- 1½ tablespoons blueberry jam
- Preheat oven to 180C
- Lightly grease a 12 hole muffin pan
- Place flour and sugar in a bowl
- Add milk, butter, egg and vanilla, stir to combine
- Gently stir in blueberries
- Fill each muffin hole half way with mixture
- Place a cream cheese cube into the centre of each mixture
- Dollop ½ teaspoon of blueberry jam on top of each
- Cover muffins with remaining mixture
- Bake in oven for 15 – 20 minutes
- Allow to cool in muffin tin for 5 minutes then cool further on wire rack
Source - http://theorganisedhousewife.com.au
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