This Basic Cupcake Recipe is fabulously versatile – use your imagination and see which flavours you can come up with!
- 125 grams of butter
- 250 grams of self raising flour
- 2 eggs
- vanilla extract
- 185 grams caster sugar
- pinch salt
- 5 – 6 tablespoons milk
Cream butter and sugar. Add eggs one at a time and beat well. Then add sifted flour and salt, alternatively with the milk. Lastly add essence. Cook 10 – 12 minutes (pre-heat oven on 230 degrees C) then reduce temp to 200 degrees C for cooking time.
Not what you’re looking for? See our recipe for Spider Cupcakes!
Check out our Icing Recipes!
Recipe Hints and Tips:
- Cupcakes freeze very well. Seal in an airtight container for up to four weeks.
Source: http://www.stayathomemum.com.au/
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