BACON, ONION AND TOMATO PIE

Ingredients

1 nine " pie shell

5 large tomatoes, peeled and sliced

4 slice bacon, cooked and chopped

1 sweet onion, sliced

1 tsp salt

1/2 tsp pepper

2 Tbsp milk

1/2 c mayonnaise

1 1/2 csharp cheddar cheese, shredded

1/4 c ritz crackers, crushed

2 tsp butter, melted

2 green onions (scallions), sliced

Directions

1 Prick pie shell with fork and bake at 350 degrees for about 10 minutes.

2 Fry bacon. Cook till tender. Drain, set aside.

3 Peel and slice tomatoes to fill bottom of pie shell.

4 Sprinkle with chopped onion and salt and pepper.

5 Layer more tomatoes, salt and pepper (again).

6 Mix mayo, bacon and cheese and milk.

7 Spoon on top and pat down to cover tomatoes.

8 Sprinkle with Ritz crackers mixed with melted butter

9 Sprinkle Scallions on top.

10 Bake 350 degrees for 30 minutes.